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Our Menu

Appetizers

Beverages

Desserts

Entrees

Gnocchi

Kids Menu

Panini

Pasta

Pizza

Salads

Sides

Antipasti

Caprese

$14.00

Fresh mozzarella cheese, sliced roma tomatoes, roasted peppers, kalamata olives, basil & olive oil.

Breakfast

Breakfast Tacos

$12.00

Two flour tortillas filled with scrambled eggs, black beans, avocado, jack cheese, homemade salsa. Served with a side of fresh fruit.

Breakfast Burrito

$12.00

Scrambled eggs, bacon, crispy potatoes, pico de gallo, avocado & jack cheese. Served with a side of boracho black beans (have it "wet" with house made salsa)

Classic Huevos Rancheros

$14.00

Chorizo, house made salsa, broacho black beans, cotija cheese, avocado, two sunny up organic eggs & freshly made crispy corn tortillas

Ocean Ave Bowl

$13.00

Poached egg, sauteed kale, cherry tomatoes, caramelized onions, avocado, house made salsa and quinoa.

Breakfast Panini

$13.00

Bacon, cheese, two organic scrambled eggs, caramelized onion, avocado on a toasted ciabatta roll. Served with fresh fruit.

Breakfast Panini

$13.00

Bacon, cheese, two organic scrambled eggs, caramelized onion, avocado on a toasted ciabatta roll. Served with fresh fruit.

Croque Madame

$14.00

Two organic sunny up eggs, gruvere cheese, black forest ham, hollandaise sauce. Served with a side of fresh fruit.

Avo Toast

$11.00

Avocado smash, cherry tomatoes, EVOO drizzle, baby arugula, red grapes on toasted ciabatta roll. (can add egg your way +$2)

Frittatas

$14.00

Made with two organic eggs & served with a side of fresh fruit Parma - Prosciutto, fresh mozzarella cheese and roasted bell peppers Florence - Baby spinach, kale, caramelized onion, mushroom, chevre goat cheese. Salmone - Smoked salmon, red onions, and capers

Country Hash Scramble

$15.00

Two organic eggs your way, Italian sausage, crispy potatoes, onion, bell peppers, charred Anaheim chile, mozzarella cheese

Fruit Plate SM

$12.00

Farmers Market Selection of seasonal fruit, Greek yogurt, pistachio, locally sourced honey

Carne (Meat)

All dishes are served with a side of pasta marinara and sauteed vegetables.

Restaurant Menu

Pollo

Pollo Parmigiana

$23.00

Baked breaded chicken breast with parmesan & mozzarella cheese in a light tomato sauce.

Pollo Saltimbocca

$25.00

Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce.

Pollo Milanese

$24.00

Lightly breaded chicken breast topped. with chopped tomatoes and spinach chiffonade lemon & olive oil.

Pollo Cacciatore

$24.00

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce.

Pollo al Limone

$24.00

Double Chicken breast of chicken sauteed with lemon juice, white wine & capers.

Pollo Marsala

$24.00

Double chicken breast with mushrooms and marsala wine sauce.

Contorni

Side Pasta Marinara

$7.00

Sauteed Vegetables Mixed

$7.00

Roasted Potatoes

$7.00

Dessert

Dessert

Dinner

Chopped Salad (Half )

$10.00

Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.

Gnocchi Bar

Gnocchi Arrabbiata e Funghi

$21.00

Mushroom in a spicy tomato sauce.

Gnocchi al Pesto

$22.00

Traditional pesto cream sauce.

Insalate

Homemade Pasta

Pennette Puttanesca

$21.50

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

Cavatelli Broccoli Rabe

$23.00

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Ravioli Quattro Formaggi

$22.50

Round pasta pillows filled with ricotta, gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.

Pappardelle Porcini

$23.50

Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.

Tonnarelli Cacio E Pepe

$21.50

Long square cross section noodle pasta prepared with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.

Pacheri Amatriciana

$22.00

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce.

Strozzapreti Carbonara

$23.00

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, Pecorino Romano and a pinch of course black pepper.

Pizza

Pastas

Lasagna Bolognese

$22.00

Lasagna layered with meat sauce, bechamel sauce and Italian cheese.

Ravioli D’aragosta

$25.00

Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

Farfalle alla Barese

$22.00

Bowtie Pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

Lunch

Pesce

All dishes are served with a side of pasta marinara and sauteed vegetables (except the Cioppino).

Pollo

All dishes are served with a side of pasta marinara and sauteed vegetables.

Pollo Milanese

$24.00

Lightly breaded chicken breast topped. with chopped tomatoes and spinach chiffonade lemon & olive oil.

Pollo Cacciatore

$24.00

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce.

Pollo al Limone

$24.00

Double Chicken breast of chicken sauteed with lemon juice, white wine & capers.

Pollo Marsala

$24.00

Double chicken breast with mushrooms and marsala wine sauce.

Pizza

Funghi

$18.00

Tomato sauce, mozzarella cheese, porcini and white mushrooms.

Frutti di Mare

$20.00

Tomato sauce, garlic, mussels, clams, shrimp and parsley.

Salami Calabrese

$18.00

Tomato sauce, mozzarella cheese and spicy Salami.

Zuccotto

$16.00

Mozzarella cheese, grilled zucchini and ham.

Burrata

$18.00

Tomato sauce, burrata cheese, sea salt, basil and extra virgin oil.

Massimo

$18.00

Tomato sauce, mozzarella cheese, fresh arugula, shaved parmesan cheese and prosciutto di parma.

Vegetarian

$17.00

Tomato sauce, mozzarella cheese, mixed vegetables.

Marinara first pizza ever made in 1734

$16.00

Tomato sauce, fresh garlic, oregano, extra virgin olive oil, black olives and anchovy.

Margherita D.O.P. first made for Queen Margherita in 1889

$17.00

Tomato sauce, and fresh bufalo mozzarella, basil and evo.